The winemaking process for this wine is based on an authentic approach that respects the grapes. The Pinot Noir, grown in Burgundy on clay-limestone soils, is cultivated organically. The grapes are destemmed upon arrival at the winery, and fermentation is spontaneous, driven by native yeasts. Thanks to careful punching down and pumping over, aging in Burgundy barrels imparts a delicate structure to the wines.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Jeff Carrel | The Shop
Jeff Carrel is one of those figures in the wine world who is hard to pigeonhole. A former consultant winemaker turned wine merchant and winemaker, he works with winemakers inthe Languedoc, Roussillon, and the Southwest to create wines that are accessible, authentic, and often very well made for their price.
A philosophy centered on fruit and balance
His approach is based above all on fruit, balance, and drinking pleasure. No unnecessary embellishments: Jeff Carrel’s wines aim to remain rich, easy to drink, and true to their terroir. Some of his wines have become true must-haves for lovers of Southern wines, thanks to their consistency from vintage to vintage and their excellent value for the price.
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Full-bodied reds, fresh and aromatic whites, more ambitious vintages, or everyday wines: this collection brings together the world of Jeff Carrel, with wines that appeal equally to curious wine lovers ... Read more
