Laballe is a story of passion passed down from generation to generation since 1820 by the Laudet family, who lovingly cultivate a unique terroir, "Les Sables Fauves," to create Armagnacs of incomparable freshness and finesse. Today, Cyril and Julie Laudet carry on this legacy by embracing sustainable and organic viticulture, Laballe wines, meanwhile, offer a range of flavors from fresh to fruity, with notes of saltiness and sweetness, the result of masterful craftsmanship from vine to bottle. A wonderful discovery for lovers of authentic and refined wines.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Domaine de Laballe
Founded in 1820 in Bas-Armagnac, near Eauze, Domaine de Laballe is located in the Sables Fauves—a terroir characteristic of Bas-Armagnac that is naturally suited to producing fine eaux-de-vie and wines of great freshness. Historically focused on Armagnac, the estate has gradually developed a range of wines that has established itself as a contemporary benchmark in southwestern France.
Now run by Cyril and Julie Laudet using organic farming and agroforestry, the estate produces a signature line of best-sellers: clean, fruity, and easy-drinking wines with remarkable freshness. A unique feature: at Domaine de la Pointe, ungrafted vines still thrive thanks to the sandy soils—and plots located almost right on the ocean’s edge give rise to the “Les Pieds dans le Sable” cuvée, with a distinct hint of salinity on the palate.
