This wine is made from the Petit Manseng grape variety, grown on clay-gravel soils with optimal sun exposure. Hand-harvesting ensures meticulous selection of the grapes, picked at peak ripeness. After slow pressing and cold settling, the wine is aged on its lees in barrels, enriching its aromatic complexity. Bottling follows a 10-month aging period, preserving the full richness of the terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Château D'Aydie
Tannat rarely expresses itself with such mastery as in the Laplace family's Madiran. Extraction is controlled, the wine dense but never overwhelming. The more approachable cuvées offer a tender expression of the grape. The most ambitious display remarkable length. In short: structure and clarity.
