This wine is made from 100% Cinsault grapes, grown on gravelly and sandy soils bordering the Capestang pond, in a favorable Mediterranean climate. The grapes are harvested at night to ensure their freshness, followed by direct pressing and controlled fermentation. A small portion of the cuvée undergoes malolactic fermentation, adding complexity. Aging on the lees for two months imparts a smooth texture. This wine is ideal with fish, grilled meats, or white meats.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Jeff Carrel | The Shop
Jeff Carrel is one of those wine personalities difficult to categorize. A former consulting oenologist who became a négociant-winemaker, he collaborates with vignerons from Languedoc, Roussillon, and the Southwest to create accessible, authentic, and often very well-crafted cuvées for their price point.
His approach is primarily based on fruit, balance, and tasting pleasure. No unnecessary embellishment: Jeff Carrel's wines aim to remain delightful, easy to drink, and true to their terroir. Some cuvées have become true staples for Southern wine enthusiasts, thanks to their consistency and excellent value for money.
Generous reds, fresh and aromatic whites, more ambitious cuvées, or everyday wines: this collection encapsulates Jeff Carrel's universe, featuring bottles that appeal equally to curious amateurs and passionate connoisseurs seeking delightful discoveries.
