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When ?
Serve at 16°C. This wine will benefit from time in the cellar (peak 2024 - 2026). 12 years of ageing potential.
To impress - To be kept - To make your cellar - This will surprise you
How ?
The Carignan will reveal itself on just grilled meats, raw or marinated: tartar, carpaccio or tataki of beef, leg of lamb, chicken tagine.
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