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When ?
For those who want to discover the dry oxidative wines of Roussillon and broaden their aromatic universe. To be enjoyed with very good friends to remake the world.
To impress - This will surprise you
How ?
This type of wine has always existed in Roussillon. It was mainly used in cooking for traditional dishes (chicken with gambas...). To be enjoyed with Pata Negra ham on slices of toasted bread with olive oil, Collioure anchovies or artichoke soufflet with gambas.
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