“Making Wine is Like Being a Magician”

Nicolas Meylan spent 17 years of his life making wine… but for other people! Since 2012, he has been crafting a wine that reflects both his native Médoc terroir in the Bordeaux region and his own personality. Today, he shares with us what he loves so much about being a winemaker.

Hi Nicolas, can you tell us about your background… and why wine?

As a graduate in oenology, I’ve been immersed in the world of wine since childhood thanks to my parents, who are true enthusiasts and appreciate the poetry of this product. Discovering the world of agriculture, being part of the magic of transforming grapes into wine, and finally meeting so many fascinating people—that’s why I love this profession.

If you had to be a wine?

A Clos Rougeart that combines finesse and complexity.

What's your favorite time of year?

Winter is the only quiet time in the vineyards for us winemakers. I especially love Sunday mornings, when I head out to prune the vines at daybreak with my dog by my side: it’s a unique and peaceful moment.

If you had to describe your personality?

I pay close attention to every detail; making wine requires constant organization and precision. My intuition is also important: I let my emotions guide me so that my wine can truly express itself.

Do you have a story to share with us?

Or rather, a book: *Taste and Power* by Jonathan Nossiter. Or how a book can answer a personal question and convince me to create an unconventional Médoc.

Has there been a meeting that left a lasting impression on you?

A vineyard manager at heart, with whom I had the good fortune to work. As cellar master and vineyard manager, respectively, he not only instilled in me a love for working in the vineyards but also taught me a work methodology and essential principles that I still put into practice today.

What annoys you about the wine world?

People who hold unshakable convictions: what a shame in our line of work!…

Find Nicolas' wines on Les Grappes