What to drink with Fondue Bourguignonne? - Food & Wine

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Given that Fondue Bourguignonne is a rich dish with its oil and sauces, we aim to counteract this characteristic. Red meat typically calls for a red wine.

How to pair Fondue Bourguignonne with wine?

Fondue Bourguignonne inherently involves meat cooked in oil. Consequently, the dish is rich, especially with the accompanying sauces and red meat. The key here lies in selecting a wine with a cutting edge. Naturally, a red wine is preferred given the use of beef, but it must possess sufficient acidity to effectively cut through the richness. A wine with a crisp, vibrant character is required, ideally a young and lively varietal. Its tannins and acidity should tantalize the palate, providing balance to the inherent characteristics of Fondue Bourguignonne.

Which appellations to select?

Therefore, the aim is a red wine exhibiting slightly acidic notes and fruitiness. One might consider the Beaujolais region, which offers suitable red wines. For instance, the Beaujolais-Villages appellation can yield intriguing wines. Given the 'Bourguignonne' name, why not consider red wines from Burgundy? Appellations such as Côte-de-Nuits-Villages offer a highly compatible pairing, as does a Côte de Beaune from the same region!

Fondue Bourguignonne originates from Burgundy

FALSE. Fondue Bourguignonne is a dish that originates from Switzerland! Indeed, the dish derives its name solely from the primary source of meat used by the Swiss, which was beef from Burgundy. Enjoying a good Fondue Bourguignonne with friends is a genuine pleasure! But how does one prepare it? It's quite straightforward! Typically, beef tenderloin, sirloin tip, or rump steak are used. These cuts are usually quite tender, making them ideal! Accompany this with vegetables, various sauces, and perhaps some spices to add either to the oil, the sauces, or directly onto the meat. With a Fondue Bourguignonne set (the caquelon) and grapeseed oil, you are ready to commence the festivities with friends or family!

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