This wine, a blend of Bobal and Tempranillo, comes from certified organic vineyards located at an altitude of 900 meters. The 35-year-old vines benefit from a terroir rich in red clay and a Mediterranean climate. Winemaking using modern technologies includes cold pre-fermentation and controlled fermentation in contact with the skins, followed by malolactic fermentation in stainless steel tanks to preserve the aromas.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Jean-Louis Denois
Following extensive experience with Champagne methods, Jean-Louis Denois identified favorable conditions for cultivating Pinot Noir and Chardonnay in certain Languedoc hillsides. Altitude, aspect, and soil composition here provide an ideal environment for the expression of these grape varieties, which are rarely associated with the region.
Vinification favors a measured approach, focusing on freshness and aromatic precision rather than pursuing power. White wines retain a distinct tension, supported by subtle mineral expressions, while reds are crafted with gentle extractions, yielding fine and well-integrated tannins.
Aging processes remain restrained and tailored to each cuvée, aiming to support the wine without dictating its profile. Overall, this offers a balanced and coherent interpretation of these Languedoc terroirs, emphasizing accuracy and clarity rather than a demonstrative approach.
