This wine, made from 100% Verdejo grapes, undergoes meticulous vinification with fermentation in temperature-controlled stainless steel tanks. Grown on limestone soils and harvested in mid-to-late September, it captures the essence of a continental Mediterranean climate. Its delicate aromatic profile is complemented by a perfectly balanced palate that combines freshness with spicy notes, offering a harmonious and lingering taste experience.
How to enjoy this wine?
Cuvée Profile
Fresh | Herbal
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jean-Louis Denois
Following extensive experience with Champagne methods, Jean-Louis Denois identified favorable conditions for cultivating Pinot Noir and Chardonnay in certain Languedoc hillsides. Altitude, aspect, and soil composition here provide an ideal environment for the expression of these grape varieties, which are rarely associated with the region.
Vinification favors a measured approach, focusing on freshness and aromatic precision rather than pursuing power. White wines retain a distinct tension, supported by subtle mineral expressions, while reds are crafted with gentle extractions, yielding fine and well-integrated tannins.
Aging processes remain restrained and tailored to each cuvée, aiming to support the wine without dictating its profile. Overall, this offers a balanced and coherent interpretation of these Languedoc terroirs, emphasizing accuracy and clarity rather than a demonstrative approach.
