A true hallmark of Piper-Heidsieck, the Cuvée Brut is a multi-vintage Champagne crafted from a blend of more than 100 crus.
The House maintains a large collection of reserve wines, some of which are used in the blend to ensure consistency in style from one cuvée to the next. After fermentation in temperature-controlled stainless steel tanks, the Champagne ages for at least 24 months on its lees, followed by six months after disgorgement. With a dosage of 8 g/L, this cuvée perfectly illustrates Piper-Heidsieck’s expertise in the art of blending: a precise, balanced, and immediately appealing Champagne.
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How to enjoy this wine?
Cuvée Profile
Fine | Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Piper-Heidsieck House
Founded in Reims in 1785 by Florens-Louis Heidsieck, Piper-Heidsieck is one of Champagne’s great historic houses. From its very beginnings, it has been distinguished by a bold ambition: to craft elegant, full-bodied champagnes capable of captivating the great European courts. Today, the House carries on this legacy while embracing a resolutely contemporary approach, led by its Cellar Master, Émilien Boutillat. His style is rooted in the art of blending, drawing on a selection of crus and wines to create precise and balanced cuvées. Committed to more sustainable viticulture, Piper-Heidsieck is B Corp certified and works to reduce its environmental footprint. An iconic House that combines nearly 250 years of history, innovation, and a constant pursuit of excellence.
