Sourced from Chardonnay grapes cultivated biodynamically in the Upper Aude Valley, this natural sparkling wine is the result of meticulous winemaking using the ancestral method. Hand-harvested and carefully transported, the grapes contribute to the creation of a wine whose bubbles develop naturally in the bottle without added sugar. The lees are subsequently removed through riddling and disgorgement, yielding a clear and refined sparkling wine.
How to enjoy this wine?
Cuvée Profile
Light | Floral
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jean-Louis Denois
Following extensive experience with Champagne methods, Jean-Louis Denois identified favorable conditions for cultivating Pinot Noir and Chardonnay in certain Languedoc hillsides. Altitude, aspect, and soil composition here provide an ideal environment for the expression of these grape varieties, which are rarely associated with the region.
Vinification favors a measured approach, focusing on freshness and aromatic precision rather than pursuing power. White wines retain a distinct tension, supported by subtle mineral expressions, while reds are crafted with gentle extractions, yielding fine and well-integrated tannins.
Aging processes remain restrained and tailored to each cuvée, aiming to support the wine without dictating its profile. Overall, this offers a balanced and coherent interpretation of these Languedoc terroirs, emphasizing accuracy and clarity rather than a demonstrative approach.
