This cuvée is crafted from pure Syrah, sourced from certified organic old vines, meticulously trellised and hand-harvested to ensure optimal yield. The vinification process prioritizes gentleness, featuring meticulous destemming and no crushing, leaving the berries whole in the tank. Six months of barrel aging refines the tannins, followed by bottling in our Limoux cellars, ensuring a final product of exceptional quality.
How to enjoy this wine?
Cuvée Profile
Round | Spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Jean-Louis Denois
Following extensive experience with Champagne methods, Jean-Louis Denois identified favorable conditions for cultivating Pinot Noir and Chardonnay in certain Languedoc hillsides. Altitude, aspect, and soil composition here provide an ideal environment for the expression of these grape varieties, which are rarely associated with the region.
Vinification favors a measured approach, focusing on freshness and aromatic precision rather than pursuing power. White wines retain a distinct tension, supported by subtle mineral expressions, while reds are crafted with gentle extractions, yielding fine and well-integrated tannins.
Aging processes remain restrained and tailored to each cuvée, aiming to support the wine without dictating its profile. Overall, this offers a balanced and coherent interpretation of these Languedoc terroirs, emphasizing accuracy and clarity rather than a demonstrative approach.
