Le Petit Buisson 2024 is a pure and luminous Sauvignon Blanc, all freshness and balance. Located in Loir-et-Cher, Clos du Tue-Boeuf is an emblematic figure of natural Loire wines. The estate cultivates its vines organically and practices low-intervention winemaking, with a strong desire to respect living things and the expression of the terroir. These are free, precise, and deeply digestible wines.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
Our opinion on the vintage
Discover the wines from the same estate
Clos Du Tue Boeuf
At Puzelat, the aim isn't to correct the wine, but to guide it. Producing Gamay or Menu Pineau in Touraine thus becomes an exercise in controlled freedom. The wines often display a very open, almost juicy fruit character, but underpinned by a thread of acidity that keeps them balanced. They are unique and unlike anything else. This has been the house's signature for decades.
