Domaine Jean Foillard

Magnum Morgon 3.14 2018

Morgon | Red | 2018

Domaine Jean Foillard

Magnum Morgon 3.14 2018

Morgon | Rouge | 2018

Jean Foillard, a renowned winemaker from Villié-Morgon, excels in the art of producing elegant, well-balanced wines, thanks to a unique vineyard plot on the Côte de Py. His 3.14 cuvée, made from the oldest vines, is the result of years of expertise and meticulous winemaking. Working alongside leading figures such as Marcel Lapierre, he draws on the richness of the terroir to create wines that combine finesse and depth.

Regular price €190.00

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Within 24 hours

Packaging

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Country of Origin, France

Region, Beaujolais

Appellation, Morgon

Grape Variety(ies), Gamay

Certification, Sustainable Agriculture

Sweetness Level, Dry

Winemaking, Stainless steel tank aging

Soil Type, Granitic

Alcohol content: 14 .4%

Regular price €190.00
Magnum Morgon 3.14 2018
190,00 €

How to enjoy this wine?

Cuvée Profile

Powerful | Fruity

Serving Recommendations

Serve at 16° to 18°

Aging Potential

5 to 10 years

Our Review of the Cuvée

Jean Foillard’s 3.14 cuvée reveals a complex and alluring nose, enveloping the senses with aromas of ripe fruit and subtle mineral notes. On the palate, this perfect balance between finesse and structure offers a silky texture and remarkable length. The tannins are present yet delicate, creating a refined and harmonious sensation. This wine embodies the essence of the Côte de Py terroir and leaves a lasting impression with every sip, revealing all the character and subtlety that only a great winemaker can express.

Domaine Jean Foillard

Domaine Jean Foillard

Beaujolais | France

Located in Villié-Morgon, at the heart of one of Beaujolais' most iconic crus, Domaine Jean Foillard is now an absolute benchmark for connoisseurs of great terroir-driven Gamays. A key figure in the Beaujolais revival, Jean Foillard very early on opted for viticulture that respects living organisms and natural winemaking, following in the footsteps of the pioneers who restored the region's prestige.

The vines, often over 50 years old, plunge their roots into the granitic soils typical of Morgon, imparting depth, structure, and a unique mineral signature to the wines. Here, no artifice is employed: manual harvesting, indigenous yeasts, little to no sulfur, and long, gentle macerations to extract the fruit without harshness. Every step is designed to preserve the purity of the grape and the most authentic expression of the ... Read more