The wine region of Provence has a very rich history. It extends over a large part of Provence, from the south of Avignon to Nice. Do not hesitate to discover it.
The history of the wine region of Provence
The cultivation of vines in wine-growing Provence began in 600 B.C. with the Phocaeans. These Greeks initiated the art of viticulture before the Romans took over the vineyards. But it was in the Middle Ages that the wines of Provence gained notoriety. So much so that they were served on the tables of the Holy See.
The wine-growing region of Provence is divided into many parts. On your journey, you can visit the AOC Côtes-de-Provence, Coteaux-d'Aix-en-Provence, Coteaux-des-Baux-de-Provence, Coteaux-varois-en-Provence, Bandol, Bellet, Cassis, Palette and Pierrevert.
Discover the wine-growing region of Provence thanks to the wine route
During a trip to the wine-growing region of Provence, you can discover its many AOCs. To find out more about winemaking in this part of France, focus on its three main appellations: Côtes-de-Provence, Coteaux-varois and Coteaux-d'Aix-en-Provence.
There are many activities along the wine route leading to the Côtes-de-Provence. You can, for example, taste the wines of Bandol and Cassis in the Provence region along the Mediterranean Sea. Your itinerary will take you through many vineyards and the Massifs des Maures. It will also be an opportunity to visit many towns and villages such as Saint-Tropez.
On the Coteaux-Varois wine route, discover around thirty communes, numerous tourist sites and 1,700 hectares of vineyards. By going to the lands of the Coteaux-d'Aix-en-Provence appellation, you will be able to visit the cellars of the Provence region. In particular, you will discover the AOC Palette.
Places for a visit of cellars in the region of Provence
If you would like to taste the wines of the Provence region, please contact the winegrowers. You will also have the opportunity to learn about oenology and viticulture. Discover some addresses where to go during your trip in this part of France.
The Château des Bormettes
Yannick Burles, a former wine merchant and journalist, came to work on the estate in 2013. Seduced by this property steeped in history, he set himself the goal of producing the best wines. Together with Fabrice Faré, the owner of the estate, he then decided to renovate the vineyard to make it even more efficient. Don't hesitate to stop by for a visit of the cellars of this estate in the Provence region.
The Rabiega Estate
It is in Draguignan that you will find this domain. Founded by Christiane, a former announcer for France 3, this vineyard was passed from hand to hand before being bought by M Tanchou, a Parisian.
Respectful of the land, the operators perpetuate the organic practices initiated by the previous owners. Do not hesitate to visit the cellars of this estate in the Provence region.
During your visit, you will appreciate the landscape, but also the different grape varieties of the vineyard which give quality drinks. The latter are for sale on the property.
The Château Les Mesclances
Located between La Crau and Hyères, this estate has a vineyard of 32 hectares. Arnaud and Elisabeth de Villeneuve, the current owners have high hopes for it and are now turning to organic farming. Thanks to the Mediterranean climate in this part of France, the estate produces delicious wines.
Provence is one of the indispensable stages of the Provence wine route.