At the Neumeyer estate, the vineyards are cultivated using organic methods, including the use of native vegetation for ground cover and hand-harvesting based on a rigorous selection of plots. Winemaking relies on gentle pressing and the use of native yeasts to preserve the essence of the grapes. Extended aging on fine lees promotes optimal maturation of the wine, giving it an expression true to its terroir of origin.
Winemaking: native yeasts, temperature control, vinification in oak casks, aging on fine lees, then bottled on July 27, 2019.
How to enjoy this wine?
Cuvée Profile
Light | Floral and Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Neumeyer
In Alsace, Domaine Neumeyer is located around Molsheim, as well as in the neighboring communes of Mutzig and Avolsheim. The vineyard is managed according to organic farming principles, with particular attention paid to soil balance and plot-specific expression.
Vineyard management relies on measured practices: natural grassing, shallow soil cultivation, manual harvesting with sorting, and controlled yields. Grapes are harvested at optimal ripeness to preserve the precise balance and aromatic potential of each plot.
In the cellar, winemaking prioritizes minimal intervention. Pressing is gentle, fermentations are conducted with indigenous yeasts, and aging is extended on lees to promote the wines' natural stability and complexity. This approach aims to support the raw material without altering its expression.
The estate's cuvées primarily seek personality and clarity, with ... Read more
