Nos coups de cœur en Beaujolais

Located between Burgundy and the Rhône Valley, the Beaujolais is built on a mosaic of terroirs that strongly influence the style of the wines. From the granite-rich hillsides of the north to the milder areas of the south, this diversity gives rise to a wide variety of expressions of Gamay, always centered on fruit and freshness.

A selection focused on expressing the terroir

The wines selected for our Beaujolais favorites were chosen for their balance and approachability. Some highlight the immediate appeal of Beaujolais-Villages, while others reveal the depth and structure of the crus, where the terroir takes on a more pronounced character.

The collection allows you to discover different aspects of the region without losing sight of the joy of tasting.

Gamay: The Driving Force Behind Beaujolais's Styles

The Gamay noir à jus blanc, the region’s sole—or nearly sole—grape variety, produces supple, aromatic wines. It develops notes of fresh red fruit, sometimes complemented by floral or spicy hints depending on the soil and winemaking techniques.

In the vintages, it gains in body and complexity, while retaining its characteristic fruity character.

Affordable and versatile wines

Our top picks from Beaujolais are wines that are easy to appreciate and share. Their rich, full-bodied character makes them perfect for a wide range of occasions, from casual meals to more festive gatherings.

Some wines offer an extra dimension, with aging potential that enhances their flavor profile over time.

Food and Wine Pairings

Beaujolais wines are a natural fit for everyday meals: cold cuts, roasted poultry, grilled meats, or vegetarian dishes. The more full-bodied vintages also pair well with richer meats or slow-cooked dishes, offering great culinary versatility.