This white wine is sourced from old vines, cultivated on soils rich in silica and clay, with a limestone subsoil. Following meticulous hand-harvesting, the wine undergoes malolactic fermentation. It is then vinified and aged for ten months in demi-muids and barriques, affirming its natural character with certified labels. This dry wine stands out for its complexity and its ability to evolve positively over the next ten years.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Tessier
In Cheverny, Domaine Tessier, led by Philippe Tessier, consistently cultivates the region's emblematic grape varieties: Romorantin, Sauvignon, and Gamay. The vineyard is managed using organic farming practices, with particular attention paid to the quality of the raw material and soil balance.
The winemaking process follows a natural, low-intervention approach, aiming to preserve fruit clarity and precise balance. The white wines favor vertical and taut profiles, driven by consistent acidity and a clear expression of the grape varieties. The reds, meanwhile, are distinguished by their freshness and a very fluid texture, built upon measured extractions.
All the cuvées are characterized by great legibility and marked stylistic coherence. The estate offers a luminous and precise interpretation of Cheverny, now recognized as an essential benchmark for the appellation.
