At Domaine de La Dourbie, every step—from the vineyard to the label—is carried out with passion and meticulous care. Certified organic since 2009, Laurent’s team aspires to elevate their wines to the rank of Languedoc Grands Crus. Offering an authentic approach that respects the terroir, the estate’s two organically farmed vineyards produce unique wines, Terret Bourret, a forgotten local grape variety, reveals aromas of white-fleshed fruits in this fresh and invigorating wine, ideal for pairing with oysters from the Thau Lagoon.
How to enjoy this wine?
Cuvée Profile
Light | Floral and Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
Drink now
Our Review of the Cuvée
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Domaine de la Dourbie
Established in 1781, Domaine de la Dourbie is located on the right bank of the Hérault, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical location positions the estate within a transitional context, balancing Mediterranean influences with cooler, altitude-driven climates.
The vineyard has been managed organically since 2009 and is divided into two distinct sections. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is situated at nearly 300 meters above sea level in the Rouveyrolles valley. This area, surrounded by garrigue, benefits from a more temperate microclimate, promoting gradual ripening and naturally fresher balances.
All work in both the vineyard and the cellar is carried out entirely on-site, with particular attention paid to manual harvesting and the sorting of ... Read more
